Phloretin CAS NO.60-82-2

Phloretin powder has strong resistance to oxidation, say its antioxidant property, with oxidation of oil concentration between 10 to 30 PPM. Phloretin can remove free radicals for the skin, as free radicals, produced by the oxidation reaction, associated with a human degenerative disease, are harmful substances to the body. External use of Phloretin can prevent the sugars into skin cells, so as to inhibit the excessive secretion of skin glands. Besides, Phloretin can inhibit melanocyte activity and play a desalting role in various skin spots. It has a good inhibitory effect on tyrosinase, a very safe and effective freckle whitening agent. Phloretin for skin has a remarkable moisturizing function.

Being a kind of anti inflammatory plant extracts, it has anti-inflammation, and immunosuppression effects. Phloretin is a flavonoid compound with antibacterial activity. It was found that Phloretin has a strong inhibitory effect on Gram-positive bacteria, especially staphylococcus aureus, Listeria and Salmonella typhimurium. Besides, Phloretin, due to its special structure, can reduce the levels of cholesterol, triglyceride, endothelin-1 and thromboxane A2, and improve the vascular endothelial function. In addition, Phloretin can inhibit cell proliferation and induce apoptosis of cancer cells. Phloretin can arrest the cell cycle in the G1 phase, and induce apoptosis of cancer cells by influencing the cell cycle, reducing mitochondrial membrane potential and changing intracellular calcium balance.

Spices consist of two main parts, natural and synthetic. Spices are added to skin care products, sometimes to cheer the user up, and sometimes to mask the special smells inherent in the ingredients. In addition to adding flavour to skin care products, Phloretin, can also be used to flavor food. It can inhibit the bitterness and other unpleasant taste in food and improve the taste; reduce high intensity sweetener odour, cover up bad flavor; used with stevia as a flavor regulator.