Benefits of Naringenin
Naringenin is the aglycone of naringin and is a dihydro flavonoid compound. It can be used in the treatment of antibacterial, anti-inflammatory, free radical scavenging, anti-oxidation, anti-cough and expectorant, lowering blood fat, anti-cancer and anti-tumour, antispasmodic and choleretic, prevention. It has the functions of treating liver disease, inhibiting platelet coagulation, anti-atherosclerosis, etc., and can be widely used in medicine, food and other fields.
What is Naringenin Used For?
Naringenin is one type of citrus aurantium fructus extracts and is often used in food, medicine, health-care products and cosmetics. Naringenin has many functions. Naringenin has an antibacterial effect: it has a strong antibacterial effect on Staphylococcus aureus, large intestine, dysentery and typhoid bacilli. Naringenin also has an effect on fungi. Spraying 1000ppm on rice can reduce rice blast infection by 40-90%, and it is not toxic to humans and livestock. Naringenin has an immunomodulatory effect: Naringenin maintains the proper oxidative pressure balance in a specific time and a specific area in the cell by regulating the flow of electrons in the mitochondria. Naringenin has the effect of regulating women's menstrual period, playing the role of antipyretic, analgesic and alleviating inflammation. In addition, naringenin has a significant therapeutic effect on naringenin on hyperlipidemia and obesity. If you want to know more about the functions of naringenin, please call us.
Naringenin and Naringin: What's the Difference?
Both naringenin and naringin are different substances. Naringenin (naringenin) is a natural organic compound with a molecular formula of C15H12O5. It is a yellow powder, soluble in ethanol, ether and benzene. The seed coat is mainly derived from cashew nuts of the anacardiaceae plant. Naringin is a complex of glucose, rhamnose and Naringenin. Naringin powder is white to light yellow crystalline powder. Normally, it contains 6 to 8 crystal waters with a melting point of 83°C. Dry to constant weight at 110°C to obtain crystals containing 2 crystal waters, with a melting point of 171°C. Naringin can be used as an edible additive, mainly for gum, refreshing drinks, etc.
Technical Data Sheet (TDS) of Naringenin Powder
Assay( on dry Product)
None to slight
95% Through 80 mesh
Mould and Yeast