Measured by antioxidant assays for plant extracts, all these plant extracts have a strong antioxidant capacity. The extraction of antioxidants has made a great contribution to many industries.
1. Quercetin can remove hydroxyl radicals, superoxide radicals, and has a strong antioxidant capacity to slow skin ageing in the cosmetics industry.
2. Added to food as a natural preservative and antioxidant in the food and flavour industry.
1. Rutin has antioxidant effects for effectively scavenging free radicals and also can defer senescence.
2. Rutin powder benefits are of a wide range and it can be used as a natural antioxidant or preservative for food.
1. Hesperetin health benefits have a good antioxidant effect to delay ageing and protection against ageing-related diseases.
2. It is anti-ageing and anti-oxidation by improving the superoxide dismutase (SOD) activity and reducing malondialdehyde (MDA) content.
Naringenin powder has a good antioxidant effect for scavenging free radicals like DPPH, superoxide radicals, hydroxyl radicals.
Baicalein has a powerful function as an antioxidant that can scavenge superoxide anion, hydroxyl radical, peroxy free radical and alkoxy radical to inhibit lipid peroxidation.
It has a strong antioxidant activity, which can scavenge free radicals such as DPPH and ABTS, inhibit lipid peroxidation and apoptosis induced by free radicals.