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Ⅰ. Understanding baicaleinBaicalein is one of the most abundant flavonoids in Scutellaria baicalensis. Because baicalein is mainly found in scutellariae, hence the name. Baicalein has the functions o...

1. Understand quercetinQuercetin is soluble in glacial acetic acid, alkaline, the aqueous solution is yellow, almost insoluble in water, and the ethanol solution tastes very bitter. As a natural flavo...

Phloretin belongs to the plant polyphenols of dihydrochalcone, which can be extracted from apple and grapefruit peels and can play a role in protecting plants from UV damage. Phloretin can be directly...

With the increase in the market share of plant-based functional cosmetics, phloretin has successfully attracted the attention of researchers in the beauty industry with its multi-functional cosmetic e...

As a natural flavonoid widely found in nature, phloretin has various pharmacological effects such as antioxidant, anti-tumor, anti-inflammatory, immunosuppressive, and promoting bone formation. In add...

Phloretin is a plant polyphenol with a dihydrochalcone structure, named for its concentration in the root bark of apple trees. Due to its special structure, phloretin has a variety of biological activ...

Celery is a relatively common ingredient. It is also a popular ingredient in major vegetable markets. There are also different ways to eat it. , carotene, protein, calcium, iron, phosphorus and other ...

Cancer prevalence patterns occur within regions as populations age or gradually urbanize. Since changes in dietary habits can affect cancer rates, immigration also contributes to this change. These ep...